Friday Night Dinner at Southwold Golf Club
Friday 30th October
Pan Fried Pigeon Breast served with Black Pudding and Beetroot Salad
Or
Smoked Salmon, Celeriac Remoulade with Capers and Mixed Leaf
Or
Deep Fried Brie, Mixed Salad and Cranberry Sauce
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Confit Leg of Duck, Butter Mash, Braised Red Cabbage, Green Beans and Jus
Or
Beouf Bourguignon with Horseradish Mashed Potatoes and Vegetables
Or
Poached Smoked Haddock, Chive Mash, Green Beans, Mange Tout and a Saffron and Lemon Cream Sauce
Or
Roasted Gnocchi served with Roasted Garlic, Marinated Peppers, Olives and Mozzarella with Rocket Salad
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Orange Marmalade Bread Pudding with Custard
Or
Chocolate Tart, Raspberry Sorbet and Coulis
Or
Autumn Fruit Crumble with Vanilla Ice Cream
3 Courses £20
Bookings taken from 6 pm – Reservations essential