Friday Night Dinner at Southwold Golf Club

Friday 30th October

Pan Fried Pigeon Breast served with Black Pudding and Beetroot Salad

Or

Smoked Salmon, Celeriac Remoulade with Capers and Mixed Leaf

Or

Deep Fried Brie, Mixed Salad and Cranberry Sauce

 

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Confit Leg of Duck, Butter Mash, Braised Red Cabbage, Green Beans and Jus

Or

Beouf Bourguignon with Horseradish Mashed Potatoes and Vegetables

Or

Poached Smoked Haddock, Chive Mash, Green Beans, Mange Tout and a Saffron and Lemon Cream Sauce

Or

Roasted Gnocchi served with Roasted Garlic, Marinated Peppers, Olives and Mozzarella with Rocket Salad

 

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Orange Marmalade Bread Pudding with Custard

Or

Chocolate Tart, Raspberry Sorbet and Coulis

Or

Autumn Fruit Crumble with Vanilla Ice Cream

 

3 Courses £20

Bookings taken from 6 pm – Reservations essential

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